Saturday, September 19, 2015

Ceviche :: A Latin American Fav


If you have not had ceviche, you are seriously missing out on life. Ceviche is raw fish cured in a citrus juice (usually lemon or lime) and often topped with some kind of spice or pepper. If you like sushi, you would love ceviche.

Ceviche is easily one of our favorite foods. We recently had a little ceviche night with our good friends and put together a fun little mix. Braden worked in a fresh Mexican restaurant for a couple of years and he loves to make classic ceviche dishes, as well as try new things. As you can see, we had a lot of fun this night. We get all of our fresh fish from Aquarius Fish Co. in downtown SLC.

We made four primary ceviches:
  • Classic pico de gallo with a white fish and extra lime to cure the fish
  • Seared ahi tuna with avocado and lime (topped with homemade chili powder)
  • Shrimp cured in lime juice and tomatillo with some avocado and endive leaves
  • Salmon Nigiri with rice
If you are ever interested in having a ceviche party with us, hit us up! We love to have others over to eat ceviche and play games. 

I would kill for some ceviche right about now.











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